Eggs done 3 ways (masterchef style)
Foraged confit of free ranged organic Rock Ptarmigan egg, deep fried in buttock pressed rape seed oil in a toothsome borage and quince crust, organically delivered in a water-bath cooked heritage buerre blanc nestled under a reverberating veloute composition on a deconstructed chassis of hand selected mini Ouef L'Écosse in an Indonesian style hand foamed sturgeon egg yolk smeared Jus.
Posted By: Tombs on March 31st 2017 at 13:04:07
Message Thread
- working from home. I think I'm going to have some form of eggage for lunch. (General Chat) - Tricky Hawes, Mar 31, 11:54:52
- If you go poached, use a frying pan with about 3-even if water, they retain their shape al (General Chat) - protheroe fitzgibbon, Mar 31, 13:18:55
- Eggs done 3 ways (masterchef style) (General Chat) - Tombs, Mar 31, 13:04:07
- Top curation right there (n/m) (General Chat) - Old Man, Mar 31, 18:27:53
- Balut. (General Chat) - Arizona Bay, Mar 31, 12:47:26
- Poached on a salad. (n/m) (General Chat) - APB, Mar 31, 12:37:51
- boiled and chopped up, mixed up with Salad Cream - in a sandwich! (n/m) (General Chat) - shoddy, Mar 31, 12:34:25
- Boiled for 4.5mins, shelled and then chopped on toast with lots of salt (n/m) (General Chat) - Azteca, Mar 31, 12:18:35
- Soft boiled, with lots of salted toast. As Damon once sang (General Chat) - megson, Mar 31, 12:11:58
- baked (n/m) (General Chat) - Ralf Scrampton, Mar 31, 12:09:02
- Barbecued in the shell.* (General Chat) - APB, Mar 31, 12:36:50
- fried crispy with bacon and put in a roll and a splash of tommy K (n/m) (General Chat) - Jumbo1, Mar 31, 11:57:00
- I like a traditional ole cheese and ham omlette, but mustn't be over cooked. (n/m) (General Chat) - DrDublin, Mar 31, 11:56:40
- ooh, omelette, Nice idea. May go with that. (n/m) (General Chat) - Tricky Hawes, Mar 31, 12:00:13
- What filling though? This sounds good.... (General Chat) - DrDublin, Mar 31, 12:02:34
- ooh, omelette, Nice idea. May go with that. (n/m) (General Chat) - Tricky Hawes, Mar 31, 12:00:13
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