Roth opinion on something that appeared on my timeline.

You enter a fast food chain, smallish restaurant. And there's crap everywhere where the small number of seats and tables are, including the floor. I say crap, I mean, food boxes, cups, chips etc etc.

Question is. Is this 100% the manager's/workers' fault or (for arguments sake) 50-50 with the filthy f**kers who don't clear their own mess up. Or all the filthy f**kers fault, because the workers aren't paid to wipe the customers arses for them?

Posted By: harry boulders on July 29th 2016 at 11:47:50

Message Thread

Roth opinion on something that appeared on my timeline. (NCFC) - harry boulders, Jul 29, 11:47:50
- Both, no reason people can't stick their own stuff in the bin (NCFC) - megson, Jul 29, 12:48:29
- Fault of manager (n/m) (NCFC) - Larry Hagman, Jul 29, 12:39:13
- it's the owners fault for not training his staff correctly - shouldn't expect punters (NCFC) - Jumbo1, Jul 29, 12:04:04

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