Ask the chef...

Crush a dozen peppercorns and dry toast them a little in a frying pan.
Add a small touch of brandy and set it alight.
When brandy has flamed out, add cream and stir to required thickness.
Add a pinch of salt.

Bob's ya Uncle

I'd cook skirt long n slow

Posted By: chuftncfc on January 24th 2014 at 14:25:42

Message Thread

A good steak sauce (General Chat) - Grans_Canary, Jan 24, 14:15:39
- Google home made Bearnaise Sauce, might need special herbs (n/m) (General Chat) - trustsec, Jan 24, 15:39:48
- Ooh, ooh, ooh, I'm having steak this evening (General Chat) - yarmyyarmy, Jan 24, 15:00:37
  - Real Man + Bleu (almost bleeding) (n/m) (General Chat) - trustsec, Jan 24, 15:40:55
  - Having a takeaway I think (n/m) (General Chat) - pants, Jan 24, 15:07:19
    - Me too! Chicken Tika. (n/m) (General Chat) - Pit, Jan 24, 15:08:57
      - I'll probably get some pizza deal with a couple of others (General Chat) - pants, Jan 24, 15:21:53
        
        Yes. good friday night fayre (n/m) (General Chat) - Pit, Jan 24, 15:45:16
        
        I always think I want a pizza, and then I have it and realise I didn't (n/m) (General Chat) - yarmyyarmy, Jan 24, 15:24:58
- Girl (n/m) (General Chat) - Real Man, Jan 24, 14:34:17
  - A real man would have realised it's friday, and logged in way earlier to comment (General Chat) - pants, Jan 24, 14:59:33
- Ask the chef... (General Chat) - chuftncfc, Jan 24, 14:25:42
  - Mega girl (n/m) (General Chat) - Real Man, Jan 24, 14:34:35
  - Oops, forgot the Worcester Sauce, just a drop (n/m) (General Chat) - chuftncfc, Jan 24, 14:26:12
    - Or, slow cooker, meat, veg and a cupla bottles of Grains stout for the gravy? (n/m) (General Chat) - chuftncfc, Jan 24, 14:32:51

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