See? I knew I knew what I was talking about.

Posted By: Arizona Bay on September 30th 2009 at 12:35:31

Message Thread

Baord Poll- Who makes their own gravy from scratch (NCFC) - TheHoolahanElement, Sep 30, 12:13:29
- Yes, of course. (NCFC) - Arizona Bay, Sep 30, 12:28:19
  - I like to rest my meat from time to time too (n/m) (NCFC) - Fierce Panda, Sep 30, 12:37:03
- same..... (NCFC) - Cheltenham_Canary, Sep 30, 12:20:09
- obviously (n/m) (NCFC) - Charles21, Sep 30, 12:18:25
  - You are such a snob (n/m) (NCFC) - TheHoolahanElement, Sep 30, 12:18:56
    - correct (n/m) (NCFC) - Charles21, Sep 30, 12:19:59
      - You'll be telling me that you've never heard of Aunt Bessie next! (n/m) (NCFC) - TheHoolahanElement, Sep 30, 12:20:55
- No, I get the missus to make it while she's cooking the rest of the meal. (n/m) (NCFC) - Arganth, Sep 30, 12:17:06
  - ROFL. I do believe I may have soiled myself (n/m) (NCFC) - TheHoolahanElement, Sep 30, 12:19:41
- I wasn't aware there was any other form (n/m) (NCFC) - DNB41, Sep 30, 12:16:45
- Garry Brooke does.... (NCFC) - Jumbo1, Sep 30, 12:16:13
- me (NCFC) - camcan, Sep 30, 12:15:59
  - Any chance of a quick recipe? (n/m) (NCFC) - DrDublin, Sep 30, 12:16:18
    - i just slop some things in (NCFC) - camcan, Sep 30, 12:22:27
      - oh (NCFC) - camcan, Sep 30, 12:23:35
        
        Indeed... (NCFC) - Arganth, Sep 30, 12:25:33
        
        Yep ^^^ there's a name for that, the thing you stand the roast on in the pan (NCFC) - Arizona Bay, Sep 30, 12:31:53
        
        onion? (n/m) (NCFC) - BigDoh, Sep 30, 13:15:00
        
        Having done what you know I have, I can confirm there IS a French name for it... (NCFC) - Arganth, Sep 30, 12:34:00
        
        See? I knew I knew what I was talking about. (n/m) (NCFC) - Arizona Bay, Sep 30, 12:35:31
        
        Cor, sounds good. Cooking for a friend on Friday so I shall give it a go. Cheers. (n/m) (NCFC) - DrDublin, Sep 30, 12:24:48
    - what about this? (NCFC) - Charles21, Sep 30, 12:19:19
- board (n/m) (NCFC) - TheHoolahanElement, Sep 30, 12:13:52
  - I use granules and mix with the juices from the roasting joint. (n/m) (NCFC) - DrDublin, Sep 30, 12:14:34
    - Well not at the moment I don't due to lack of granules. (n/m) (NCFC) - DrDublin, Sep 30, 12:14:53
      - best get down to Sainsbury's! (n/m) (NCFC) - Jumbo1, Sep 30, 12:16:49
        
        Bugger that! Going to use old corner shopage. (n/m) (NCFC) - DrDublin, Sep 30, 12:17:32

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